Kerry Simon

By Food & Wine
Updated May 08, 2019
Our best recipes by Kerry Simon, including grilled porterhouse steak with summer vegetables and grilled vegetable gazpacho.
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Grilled Porterhouse Steak with Summer Vegetables

Credit: QUENTIN BACON
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Chef Kerry Simon grills steak and vegetables over a hot charcoal fire, then smokes a whole chicken over the smoldering coals to eat later.

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Seared Romaine Spears with Caesar Dressing

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In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories. For the dressing, Kerry Simon ingeniously swaps in low-fat mayonnaise for egg yolks.

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Red Curry Chicken Kebabs with Minty Yogurt Sauce

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For spicy chicken kebabs as addictive as Buffalo wings, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil and salt.

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Grilled-Vegetable Gazpacho

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Classic Andalucian gazpacho combines raw vegetables like tomatoes and onions with red wine vinegar for a little kick. Kerry Simon transforms the recipe by using grilled vegetables brightened with a blend of vinegar, orange juice and lemon juice.

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Ginger-Garlic Shrimp with Tangy Tomato Sauce

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The marinade for these shrimp—a piquant mix of lemon juice, garlic, ginger, basil and parsley—would be equally good with pork or chicken. The dipping sauce is almost chutney-like with chunks of whole tomatoes; lemongrass and lime juice add tang.

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Quinoa Salad with Roasted Peppers and Tomatoes

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"I grew up with a bunch of hippies, so I ate a lot of quinoa," Kerry Simon says. "I thought the taste was so cool." For this tabbouleh-like salad with tomatoes and roasted bell peppers, Simon simmers quinoa in water and orange juice to give it a citrus hit.

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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.

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Zen Sangria

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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well.

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Caramelized Pineapple Sundaes with Coconut

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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious. Another variation: Swap out the pineapple for bananas and garnish with the Japanese herb shiso.

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