Wines for Weddings (and other big parties, for that matter)
The #1 question I received leading up to my wedding this past weekend: What are you going to drink? Me? Well, my new husband and I opted for the lightly toasty, strawberry-inflected NV Gatinois Rosé Champage ($40; find this wine), but we couldn’t exactly afford to serve it to all of our guests. We did, however, want to serve wines that we wouldn’t mind drinking and more important, would please a range of palates. Here is where we landed:
NV Botter Prosecco Spago ($10; find this wine): This apple-scented sparkling wine has just a touch of residual sugar, making it delicious with all the salty hors d’oeuvres, like pigs in a blanket and mushroom-and-onion tartlets with blue cheese.
2009 Domaine Gaujal de Saint Bon Picpoul de Pinet ($10; find this wine): We wanted a zesty unoaked white that was a little more interesting than cheap Pinot Grigio but not as grassy as Sauvignon Blanc. Picpoul is minerally and citrusy but with an ever so slight floral character that was nice with the lobster-sherry broth in our fish dish.
2008 Bodegas Olivares Altos de la Hoya Monastrell ($9; find this wine): Since people would be drinking this wine both with food and without, we wanted a red with no rough edges. This blueberry-rich Monastrell (the grape is known as Mourvedre in France) is fruity enough to drink on its own but has enough guts to stand up to the steak that was served.