Advertisement
  • Marchese Piero della Rocchetta of Italy's famed Sassicaia recently moonlighted as a sommelier at New York City’s A Voce. “It was almost like playing on an NBA basketball team," he said. "Everyone on staff was so in tune with each other.”
  • What was the biggest challenge of the night?
  • "Keeping up with wine director Olivier Flosse."

What was the highlight of the night?
"The opening of a magnum of 1988 Sassicaia and a double magnum of Sassicaia from 1996."

Would you consider making the transition to sommelier?
"I'd absolutely do it again. Just like in basketball it comes down to teamwork and following a great leader, Olivier. "