The Best Wine Subscription Boxes for Every Palate
Savory, fruit-forward, sparkling, oaky—there's a type of wine for every palate and preference. The flavors and textures of the food you're enjoying, as well as the setting, can contribute to your drinking experience. Perhaps you're celebrating the long-awaited summer with endless bottles of rosé. Or maybe you're someone who enjoys trying wines while traveling around the world but are grounded in one place for now. Wouldn't it stave off your wanderlust a little to have an assortment of international wines delivered right to your door? Whether you prefer whites or reds, dry or sweet, there is a wine subscription box out there to suit your exact tastes. Here are eight wine subscriptions that will shower you with all of your favorite pours for months to come.
Best Wine Subscription Boxes for Every Palate:
- Best for Rosé: Winc
- Best for International Wine: Firstleaf
- Best for White Wine: Boxt
- Best for Red Wine: The Vice Wine's NDA Wine Club
- Best for Mixed Wine: Laithwaites Wine Club
- Best for Dry Wine: Picked by Wine.com
- Best for Sweet Wine: Wine of the Month Club
- Best for Sparkling Wine: Vinesse's Sparkling Wine Club
- Best for Organic Wine: Plonk Wine Club
We've all had that moment when you go to your wine trove, and it's empty. Instead of roaming grocery store aisles and guessing what wines you may like—and then lugging them home while trying not to break any bottles—consider a wine subscription box. Most wine subscriptions and clubs have a large collection of wines to choose from that are hand-selected by experts around the world, giving you access to wines you wouldn't otherwise encounter.
Many of these wine clubs also allow members to submit their wine preferences and rate each selection after trying it, allowing the company to continually improve its inventory. Save yourself time and energy and any more "we're out of wine" moments, with a constant cycle of delicious options chosen for you and delivered right to your door.
While you may be set on a particular wine, it's essential to tailor those choices to what's on the menu. To make that process easier, many wine subscriptions will provide recipes and tasting notes to go with their wines.
If your dish has a high amount of acidity—think crudos, oysters, or citrusy salads—feel free to go with a high-acid wine, like a crisp Riesling. This is because the more acidity in your food, the more it can balance out high acidity in your wine. Generally speaking, acidic wines play best with oily and fatty foods, and dry, unoaked wines tend to be the most versatile for pairing purposes.
Sweetness in food can make a dry wine taste unpleasantly acidic. That's why you'll want to pair that final course with a fortified or dessert wine. Check out the subscriptions below to satisfy every wine preference.