Our executive wine editor, Ray Isle, is self-quarantining with a bunch of sourdough bread, wine, and spirits.

By Food & Wine
May 13, 2020
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Like many people who are staying home right now, our executive wine editor, Ray Isle, has been busy baking bread. (Sourdough, of course.) So in this episode of Bottle Service, filmed from his kitchen, Ray decides to pair the bread with wines he has on hand. He branches out to other drinks, too: bourbon works with sourdough, rum works with sourdough, mezcal works with sourdough… you get the picture.