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Tomato-Chardonnay Vinegar
With bright sweetness from tomatoes and a savory, robust finish from garlic, this mild, lightly acidic vinegar is ideal for finishing dishes. Drizzle over vegetables, soups, or fish.
15 California Chardonnays to Drink Now
From golden apple and spice to flint-on-steel flavors, there's more to these California whites than you might imagine.
Chardonnay Pairings
Drawing from a wealth of hearty recipes and the expertise of sommeliers, we matched up seasonal dishes and delicious wine.
Buttery Chardonnays Will Always Have a Place in Lydia Shire’s Heart
When it comes to Chardonnay, chef Lydia Shire of Boston’s Scampo likes them big, American and buttery.
Wine 101: Chardonnay & White Burgundy
Chardonnay—grown in almost every wine-producing country in the world—is a ubiquitous grape that creates widely varied wines.

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Chardonnay Wine: A Delicious Value
There's plenty of cheap, bad Chardonnay in the world, but F&W's Ray Isle finds more than a dozen delicious values, in both bottles and boxes.