With bright sweetness from tomatoes and a savory, robust finish from garlic, this mild, lightly acidic vinegar is ideal for finishing dishes. Drizzle over vegetables, soups, or fish.
15 California Chardonnays to Drink Now
From golden apple and spice to flint-on-steel flavors, there’s more to these California whites than you might imagine.
Drawing from a wealth of hearty recipes and the expertise of sommeliers, we matched up seasonal dishes and delicious wine.
A Chardonnay for Relaxing on the Couch
This lightly oaked Chardonnay is delicious with or without food.
Buttery Chardonnays Will Always Have a Place in Lydia Shire’s Heart
When it comes to Chardonnay, chef Lydia Shire of Boston’s Scampo likes them big, American and buttery.