15 California Chardonnays to Drink Now
From golden apple and spice to flint-on-steel flavors, there’s more to these California whites than you might imagine.
Drawing from a wealth of hearty recipes and the expertise of sommeliers, we matched up seasonal dishes and delicious wine.
A Chardonnay for Relaxing on the Couch
This lightly oaked Chardonnay is delicious with or without food.
Buttery Chardonnays Will Always Have a Place in Lydia Shire’s Heart
When it comes to Chardonnay, chef Lydia Shire of Boston’s Scampo likes them big, American and buttery.
Wine 101: Chardonnay & White Burgundy
Chardonnay—grown in almost every wine-producing country in the world—is a ubiquitous grape that creates widely varied wines.