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White Wine



White wine is much more than red wine’s summer sister. That’s not to say that on a hot day we don’t love a glass of refreshing, easy-drinking Vinho Verde or Pinot Gris (wines that the French call vins de soif—literally “wines of thirst”), but white wines can also be complex and expressive. Think of the layered flavors in a white Bordeaux or the tantalizing floral acidity of a dry Riesling. Whether we choose a bottle that’s honeyed and mellow or bright and crisp, white wines are a go-to for parties. They’re food-friendly and tend to be easier on the wallet than reds, in part because great whites can be enjoyed younger. For a list of white wine superstars, the best wines for beating the heat and a handbook to the world’s benchmark whites, check out our F&W guide to white wine.

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Tomato-Chardonnay Vinegar

With bright sweetness from tomatoes and a savory, robust finish from garlic, this mild, lightly acidic vinegar is ideal for finishing dishes. Drizzle over vegetables, soups, or fish.

Inverno Arancione

“Spiced mulled cocktails are what I crave when I want to relax in the colder months,” says Amy Brandwein of Centrolina in Washington, D.C. “Red wine is usually the base, but Centrolina Wine Director Alissa Diaz developed this cocktail using Pinot Grigio to focus on citrus and ginger—it almost plays off the flavors of a classic panettone, which is a winter specialty in Italian culture.”

Chilean Sauvignon Blanc Is the Most Interesting Wine of the Year

Chilean wine is undergoing a fascinating transformation. Here are 11 of the country's Sauvignon Blancs to try right now.

The Best Moscato Wines to Buy Right Now

Here's the thing about Moscato: A lot of them are actually complex and delicious.
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