Having had more than my fair share of the crispy duck necks from Trestle on Tenth that my colleague Kristin Donnelly on the food side blogged about last Friday, I can say with authority that, in terms of outré finger foods, there's nothing better to pair with Pinot Noir than these little guys. The Superbowl's over—they were being featured as a take-out special—but conveniently Ralf Kuettel (Trestle on Tenth's chef/owner, who also used to manage NY's Chelsea Wine Vault, which may be why Trestle's wine list is so remarkable) always has them on his dinner menu. Hie thee hence, hop a cab or a bus or a plane to TonT, and chow down on some of these intriguingly flexible snacks along with, say, the '05 Jean-Marc Bouley Volnay Vieilles Vignes that's on the list there right now at an appealing $69 a bottle.