Spinach Pie & Sparkling Rosé
I am a spinach-pie fanatic. Doesn't matter if it's the Greek phyllo variety or the folded-dough Middle Eastern sort; there is no food more perfect in my mind. And just recently, I had a spinach-pie-and-wine pairing epiphany that makes the ultimate even better.
My neighborhood Middle Eastern place, Zaytoons, is BYOB and happily just down the road the from another local fave, Smith & Vine, my go-to wine shop for stuff from excellent small producers world-over. Last week, over the aforementioned spinach pie, my boyfriend Michael surprised me with a bottle of fizzy rosé called Moussamoussettes from one of my favorite Loire producers, Agnès et René Mosse. I'd never seen this wine before, probably because they don't make much of it and it's nearly impossible to find, but it was incredible, with juicy strawberry flavor and an intriguing fennel note. Sparkling wines tend to go really well with salty foods, and this was excellent with the feta-filled spinach pie; the fruitiness was great with the spices, like za'atar, as well.
I sadly won't be able to get my hands on a bottle of Moussamoussettes every time I eat spinach pie, but there are plenty of other sparkling rosés that will go equally as well. Here are a few to try:
2006 Llopart Rosé Cava (about $17, find this wine) This rather rich cava from Spain is excellent year after year. This vintage has a pretty floral aroma and an unmistakable burst of cherry fruit.
NV Riondo Raboso Pink Prosecco (about $10, find this wine) Pale pink with some herbal notes, this delicately frizzante prosecco from Italy's Veneto region is a steal.
NV Domaine Chandon Rosé ($22, find this wine) This juicy rosé from one of California's top sparkling wine producers is loaded with ripe red-berry fruit.