Southern Food and Wine Pairing Cheat Sheet
By
Food & Wine
Updated May 24, 2017
Credit:
© Tina Rupp
Pro tips for pairing wines with pulled pork, fried chicken, and gumbo.
Shrimp Gumbo
Pairing: Crisp, berry-inflected, dry rosé:
2009 Miner Family Rosato ($15)
2009 Navarro Dry Rosé ($17)
2009 Beckmen Grenache Rosé ($18)
Recipes:
Shrimp and Crab Gumbo (left)
1 of 3
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Pulled Pork
Pairing: Ripe, fruit-forward Zinfandel:
2007 Flock Dry Creek Valley ($12)
2007 Ravenswood Lodi ($15)
2007 Easton Amador County ($16)
Recipes:
Carolina Pulled Pork (left)
2 of 3
Fried Chicken
Pairing: Rich, full-bodied Viognier:
2009 Zaca Mesa ($20)
2008 Saddleback ($23)
2009 Melville Verna's ($24)
Recipes:
3 of 3
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