French Rosé Pairings

By Food & Wine
Updated May 05, 2017
These terrific pairings include a fragrant house rosé and a thai chicken and watermelon salad.
Start Slideshow

1 of 8

Baby Lettuces with Feta, Strawberries and Almonds

Go to Recipe

Pairing: 2010 Mas de Gourgonnier Les Baux de Provence

Redolent of sweet herbs, flowers and ripe raspberries, this is a quintessential Provençal rosé.

Advertisement
Advertisement

2 of 8

Tuna Niçoise Burgers

STEPHANIE FOLEY
Go to Recipe

Pairing: 2010 Château Guiot Costières de Nîmes

This zesty rosé, redolent of raspberries and flowers, is a steal.

3 of 8

Sun-Dried Tomato and Arugula Pizza

Go to Recipe

Pairing: 2010 Le Clos du Caillou Côtes-du-Rhône

Exactly what a summer rosé should be: fresh, fragrant and berry-flavored, with ample mouthwatering acidity.

Advertisement

4 of 8

Chicken Pan Bagnat

Go to Recipe

Pairing: 2010 Domaine Tempier Bandol

Smooth, silky and lush, this is one of the few rosés that invites contemplation as much as sipping.

5 of 8

Warm Farro Salad with Braised Radishes

Go to Recipe

Pairing: 2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence

Crisp and refreshing, with mouthwatering peach and strawberry tones.

6 of 8

Thai Chicken and Watermelon Salad

Go to Recipe

Pairing: 2010 Commanderie de la Bargemone Coteaux d’Aix-en-Provence

A great candidate for a house rosé, bursting with juicy melon, berry and orange-zest notes.

Advertisement
Advertisement
Advertisement

7 of 8

Bouillabaisse Sandwiches

Go to Recipe

Pairing: 2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence

Crisp and refreshing, with mouthwatering peach and strawberry tones.

8 of 8

Crisp Tomato, Zucchini and Eggplant Bread Gratin

Go to Recipe

Pairing: 2010 Domaine Vacheron Sancerre Rosé

A silky, salmon-colored rosé made from Pinot Noir, with juicy blood orange and peach tones.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com