French Rosé Pairings
Baby Lettuces with Feta, Strawberries and Almonds
Pairing: 2010 Mas de Gourgonnier Les Baux de Provence
Redolent of sweet herbs, flowers and ripe raspberries, this is a quintessential Provençal rosé.
1 of 8
Tuna Niçoise Burgers
Pairing: 2010 Château Guiot Costières de Nîmes
This zesty rosé, redolent of raspberries and flowers, is a steal.
2 of 8
Sun-Dried Tomato and Arugula Pizza
Pairing: 2010 Le Clos du Caillou Côtes-du-Rhône
Exactly what a summer rosé should be: fresh, fragrant and berry-flavored, with ample mouthwatering acidity.
3 of 8
Chicken Pan Bagnat
Pairing: 2010 Domaine Tempier Bandol
Smooth, silky and lush, this is one of the few rosés that invites contemplation as much as sipping.
4 of 8
Warm Farro Salad with Braised Radishes
Pairing: 2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence
Crisp and refreshing, with mouthwatering peach and strawberry tones.
5 of 8
Thai Chicken and Watermelon Salad
Pairing: 2010 Commanderie de la Bargemone Coteaux d’Aix-en-Provence
A great candidate for a house rosé, bursting with juicy melon, berry and orange-zest notes.
6 of 8
Bouillabaisse Sandwiches
Pairing: 2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence
Crisp and refreshing, with mouthwatering peach and strawberry tones.
7 of 8
Crisp Tomato, Zucchini and Eggplant Bread Gratin
Pairing: 2010 Domaine Vacheron Sancerre Rosé
A silky, salmon-colored rosé made from Pinot Noir, with juicy blood orange and peach tones.