Rosé Wine

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just about any red wine grape variety, so it’s produced in varied hues and styles—from pale, light, and crisp to deeply-fruited and almost fuchsia-colored–all over the world. Its most famous home, however, is the Provence region of southern France, where chilled salmon-hued wines made from the Grenache grape have been sating thirsty Côte d’Azur sunbathers from time immemorial. Rosé gets its color from a short period of contact with the grape skins during fermentation, and although some serious and ageworthy examples exist, it’s largely, as Ray Isle puts it, a pleasant, inexpensive “wine of the moment.”

Most Recent

9 Big Bottles of Impressively Good Rosé

The latest trend in pink wine: king-sized bottles, perfect for a party.
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Best Rosé Wines Under $20 to Drink All Year

Gone are the days when rosé was merely a summertime wine. While it’s the perfect pool parties, picnic and beach-day wine, it’s time to plot out your year-round rosé enjoyment. Ranging from light bodied to fuller and more unctuous, the variety alone offers enough reason to pop a bottle any day—even on a cold day. This list features a mix of complex and easy-drinking rosés that come in at $20 and under. Thank me in January when you’ve had more than enough Cabernet and long for something, bright, fruity and that won’t stain your teeth purple. – Jonathan Cristaldi
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More Rose Wine

The Many Colors of Rosé

How we classify the rainbow of pink wine—from Rosé All Day, a new book from wine writer Katherine Cole.
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