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  5. New Zealand Pinot Noir

New Zealand Pinot Noir

By Food & Wine
Updated May 08, 2017
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Chile-Honey-Glazed Salmon with Two Sauces test
Credit: © Quentin Bacon
These pairings include grilled squid and torpedo onions with sorrel and an elegant New Zealand red.
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Fresh Fettuccine with Chicken–Liver Sauce

Fresh Fettuccine with Chicken-Liver Sauce
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Pairing: 2009 Nautilus Pinot Noir

A blend made from vineyard sites around Marlborough, this has mineral notes and a firm, peppery red-fruit profile.

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Sweet Potato, Balsamic Onion and Soppressata Pizza

Sweet Potato, Balsamic Onion and Soppressata Pizza. Photo © David Malosh
Credit: © David Malosh
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Pairing: 2009 Felton Road Pinot Noir

A benchmark bottling that overflows with juicy, concentrated berry flavors and mineral notes.

  • Sweet Potato Recipes

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Grilled Quail with Goji Berries and Pine Nuts

Grilled Quail with Goji Berries and Pine Nuts
Credit: © Anson Smart
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Pairing: 2008 Palliser Estate Pinot Noir

This well-made Pinot Noir features Martinborough’s signature stony minerality along with spicy red fruit.

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Green-Lentil Curry

Green Lentil Curry from Madhur Jaffrey
Credit: © Quentin Bacon
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Pairing: 2009 Villa Maria Cellar Selection Pinot Noir

From vineyards in the Wairau and Awatere valleys, this displays lively berry, savory herb and cedar notes.

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Tea–Smoked Roast Chickens

Tea-Smoked Roast Chickens
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Pairing: 2009 Spy Valley Pinot Noir

This delicious blend of grapes from two Marlborough sites showcases bright cherry, tea and stone flavors.

  • Roast Chicken Recipes

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Grilled Squid and Torpedo Onions with Sorrel

Grilled Squid and Torpedo Onions with Sorrel
Credit: © Anna Williams
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Pairing: 2009 Boulder Bank Pinot Noir

Aromatic herbal notes brighten the fruit of this elegant New Zealand red.

  • Grilled Seafood Recipes

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Mushroom Barley Soup with Mini Meatballs

Mushroom Barley Soup with Mini Meatballs
Credit: © James Baigrie
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Pairing: 2009 Craggy Range Te Muna Road Vineyard Pinot Noir

Solid tannins and green tea nuances balance this red’s supple berry flavors.

  • F&W's Ultimate Guide to Soups

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Garlic–Rubbed Pork Shoulder with Spring Vegetables

San Francisco based Andrew Green goes to Oregon to make his spicy Pinot Noir. He buys ingredients closer to home for his roasted pork shoulder with spring vegetables.
Credit: © Tina Rupp
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Pairing: 2008 Pegasus Bay Pinot Noir

An outstanding example of New Zealand Pinot, with fragrant crushed-violet and raspberry notes and silky finesse.

  • Pork Recipes

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Chile-Honey-Glazed Salmon with Two Sauces

Chile-Honey-Glazed Salmon with Two Sauces test
Credit: © Quentin Bacon
Go to Recipe

Pairing: 2009 Spy Valley Pinot Noir

This delicious blend of grapes from two Marlborough sites showcases bright cherry, tea and stone flavors.

  • Amazing Salmon Recipes

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    1 of 9 Fresh Fettuccine with Chicken–Liver Sauce
    2 of 9 Sweet Potato, Balsamic Onion and Soppressata Pizza
    3 of 9 Grilled Quail with Goji Berries and Pine Nuts
    4 of 9 Green-Lentil Curry
    5 of 9 Tea–Smoked Roast Chickens
    6 of 9 Grilled Squid and Torpedo Onions with Sorrel
    7 of 9 Mushroom Barley Soup with Mini Meatballs
    8 of 9 Garlic–Rubbed Pork Shoulder with Spring Vegetables
    9 of 9 Chile-Honey-Glazed Salmon with Two Sauces

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