Oregon's Best Gamays
2011 Bow & Arrow Gamay Noir ($19)
Scott Frank trained in France's Loire Valley before moving to Portland to make wines that emulate the Loire's fresh, clean Gamay style.
2011 Evening Land Gamay Noir ($23)
This dark-fruited Gamay, made in concrete vats, is from one of the original blocks of Evening Land's Seven Springs Vineyard, planted in 1983.
2012 Division Wine Co. Gamay Noir ($24)
Using the classic winemaking techniques they learned in Beaujolais, Tom and Kate Monroe produce just 63 cases of this cranberry-scented wine.
2010 Willakenzie Estate Gamay Noir ($26)
Burgundy-born Bernard Lacroute's winery specializes in wines from that region—Pinot Noir, Chardonnay and this fragrant, floral Gamay.
2011 Brick House Gamay Noir ($28)
Doug Tunnell has made Gamay in Oregon's Willamette Valley since 1994. His vibrant, organic bottling is from a four-acre plot on Ribbon Ridge.