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The Truth About Pairing Wine with Red Meat

We asked the experts to tell us everything they know about red meat and red wine.

21 Amazing Zinfandels to Buy Right Now

America’s quintessential grape variety has a rocky reputation, but here are some standout Zinfandels to look for.

Love Pinot Noir? You Should Be Drinking More German and Austrian Reds

Six wines to get you acquainted with the wide world of Spätburgunder, Zweigelt, and Blaufränkisch.

How to Pair Wine with Potato Chips

Go ahead and make all the pandemic sourdough you want. But if you want to eat something that really goes with wine, try potato chips.

15 Great Pinot Noirs for Under $20

All of these are totally affordable and worth your time.

25 Splurge-Worthy California Reds

These wines represent what I consider to be some of the best high-end bottles in the state—and, for many of them, the world.

More Red Wine

9 Summer-Ready Red Wines That Are Best Served Cold

Forget room temperature—here's the best way to serve these reds.

9 California Merlots to Buy Right Now

Merlot gets its mojo back.

Your Urgent Wine Questions, Answered

9 Great Bottles of Cabernet Franc to Drink Right Now

What Wine Goes Best with BBQ?

Best $15-and-Under Red Wines

10 Great Pinot Noirs From New Winemaking Talent and Visionary Risk-Takers

Pinot Noir’s high-maintenance personality (“I can’t grow here because it’s too cold; I can’t grow here because it’s too hot; I certainly can’t grow there—it’s clearly far too wet”) means that only a few wine regions produce great examples. And yet, as demand grows and grows, new Pinot sources do appear, whether due to bursts of new winemaking talent or vineyards planted by visionary risk-takers.