Pairing of the Day: October 29 - November 2, 2012

By Food & Wine
Updated April 21, 2019

1 of 5

Poached-Salmon Salad

© Lucy Schaeffer
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Pairing: Bright, full-bodied Austrian Riesling: 2011 Loimer Kamptal.

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2 of 5

Guinness-Marinated Bison Steak Sandwiches

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Pairing: Robust, juicy Spanish red: 2009 Capçanes Costers del Gravet Montsant.

3 of 5

Milk Chocolate and Earl Grey Budino

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Pairing: Delicate, orange blossom–inflected dessert wine: 2010 Caprili Moscadello di Montalcino or 2010 Cantine Pellegrino.

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4 of 5

Chicken Livers with Bacon, Watercress and Dirty Rice

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Pairing: Lively, juicy Lambrusco: NV Gemma Rubia Lambrusco Secco.

5 of 5

Slow Roasted Lamb Shoulder with Homemade Harissa

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Pairing: Smooth, red-berried Shiraz: 2011 Grant Burge GB56.

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