Pairing of the Day: October 28-November 1, 2013
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Food & Wine
Updated April 21, 2019
Radish Salad with Pumpkin Seeds and Pumpkin Oil
Pairing: Feinherb-style wine from Germany: 2011 Günther Steinmetz Brauneberger Juffer Kabinett.
1 of 5
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Hand-Chopped Spiced Beef Tartare
Pairing: Light Gamay: 2011 Hervé Souhaut La Souteronne or 2012 Château Cambon Beaujolais.
2 of 5
Creamy Cheese and Green Herb Spread
Pairing: Organic sparkling wine: NV Catherine & Pierre Breton La Dilettante Méthode Traditionnelle or 2011 Thierry Puzelat's Pétillant Naturel.
3 of 5
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Bratwurst with Mustardy Fried Potatoes and Braised Cabbage
4 of 5
Short Rib Bourguignon
Pairing: Bright Beaujolais: Division Winemaking Co.'s Oregon Nouveau or 2011 Guy Breton Morgon.
5 of 5
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Food & Wine