Pairing of the Day: October 28-November 1, 2013

By Food & Wine
Updated April 21, 2019

1 of 5

Radish Salad with Pumpkin Seeds and Pumpkin Oil

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Pairing: Feinherb-style wine from Germany: 2011 Günther Steinmetz Brauneberger Juffer Kabinett.

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2 of 5

Hand-Chopped Spiced Beef Tartare

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Pairing: Light Gamay: 2011 Hervé Souhaut La Souteronne or 2012 Château Cambon Beaujolais.

3 of 5

Creamy Cheese and Green Herb Spread

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Pairing: Organic sparkling wine: NV Catherine & Pierre Breton La Dilettante Méthode Traditionnelle or 2011 Thierry Puzelat's Pétillant Naturel.

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4 of 5

Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

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Pairing: Bright Grüner Veltliner: 2010 from Huber.

5 of 5

Short Rib Bourguignon

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Pairing: Bright Beaujolais: Division Winemaking Co.'s Oregon Nouveau or 2011 Guy Breton Morgon.

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