Pairing of the Day: October 21-25, 2013

By Food & Wine
Updated January 19, 2017

1 of 5

Broccoli Carpaccio with Grapes and Watercress

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Pairing: Lively, fruit-forward northern Italian white: 2012 Abbazia di Novacella Kerner.

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2 of 5

Piquillo Pepper and White Anchovy Toasts

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Pairing: Ripe, fruit-forward sparkling Cava rosé: 2011 Raventós i Blanc de Nit or NV Freixenet Cordon Rosado Brut.

3 of 5

Sheep-Cheese Soufflés

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Pairing: Luscious dessert Riesling: 2011 Schloss Vollrads Auslese Rheingau or 2011 Brooks Tethys Late Harvest.

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4 of 5

Coq au Riesling

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Pairing: Rich-but-dry Riesling from Austria's Wachau: 2011 Prager Achleiten or 2011 Rudi Pichler Terrassen.

5 of 5

Louisiana Cheese Fries with Crayfish and Gravy

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Pairing: Refreshing, slightly bitter German pilsner: Jever.

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