Pairing of the Day: October 21-25, 2013
By Food & Wine Updated January 19, 2017
Broccoli Carpaccio with Grapes and Watercress
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Pairing: Lively, fruit-forward northern Italian white: 2012 Abbazia di Novacella Kerner.
1 of 5
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Piquillo Pepper and White Anchovy Toasts
Piquillo Pepper and White Anchovy Toasts
Pairing: Ripe, fruit-forward sparkling Cava rosé: 2011 Raventós i Blanc de Nit or NV Freixenet Cordon Rosado Brut.
2 of 5
Sheep-Cheese Soufflés
Sheep-Cheese Soufflés
Pairing: Luscious dessert Riesling: 2011 Schloss Vollrads Auslese Rheingau or 2011 Brooks Tethys Late Harvest.
3 of 5
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Coq au Riesling
Coq au Riesling
Pairing: Rich-but-dry Riesling from Austria's Wachau: 2011 Prager Achleiten or 2011 Rudi Pichler Terrassen.
4 of 5
Louisiana Cheese Fries with Crayfish and Gravy
Louisiana Cheese Fries with Crayfish and Gravy
5 of 5
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