Pairing of the Day: November 4-8, 2013
Senegalese-Style Seafood Gumbo
Pairing: Slightly sweet brown ale: Wolaver's or Brooklyn Brown.
Spicy Uni-Lardo Sushi in Lettuce Cups
Pairing: Bright, minerally Blanc de Blancs Champagne: NV Delamotte Brut.
Shakshuka with Swiss Chard
Pairing: Lively, light-bodied Beaujolais: 2012 Domaine Dupeuble Rouge.
Smoked Pork Sausage with Hard-Cider Sauce
Pairing: Spicy, hoppy ale: Two Brothers Cane & Ebel Red Rye.
Potato Gnocchi with Mushroom Ragù
Pairing: Fuity California red: 2011 My Essential Red or 2011 Copain Tous Ensemble Syrah.