Pairing of the Day: November 26-30, 2012
Chicken-Fried Steak with Redeye Curry Gravy
Pairing: Spicy, coffee-scented Argentinean Syrah: 2010 Elsa Bianchi.
Kamut Spaghetti with Clams, Chicory and Parsley
Pairing: Seafood-friendly Soave: 2011 Fattori Runcaris Soave.
Stuffed Eggplant with Lamb and Pine Nuts
Pairing: Juicy, red berry–inflected Pinot Noir: 2009 Cloudline Cellars.
Lemon Puddings with Candied Lemon Zest
Pairing: Citrusy, lightly sweet sparkling white: 2010 Bera Moscato d’Asti.
Root Vegetable and Cauliflower Tagine with Parsley Yogurt
Pairing: Bright, medium-bodied Spanish white: 2011 Marqués de Irún Verdejo.