Pairing of the Day: November 25-29, 2013
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Food & Wine
Updated May 17, 2017
Spicy Crab Bisque
Pairing: Ripe, fruit-forward California Chardonnay: 2011 Cuvaison Estate.
1 of 5
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Sichuan Racks of Lamb with Cumin and Chile Peppers
Pairing: Sturdy, rich rosé Champagne: NV Camille Savès Brut Rosé.
2 of 5
Smoked Whitefish Brandade
Pairing: Zesty Michigan Riesling: 2011 Left Foot Charley Dry Riesling.
3 of 5
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Slow-Roasted Turkey with Herb Salt
Pairing: Rhône-style red blend: 2009 Terre Rouge Tête-a-Tête.
4 of 5
Chicken Liver Mousse with Red-Wine-Glazed Prunes
Pairing: Bright-berried Gamay: 2011 Bow & Arrow or 2012 Clos de la Roilette Fleuries.
5 of 5
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Food & Wine