Pairing of the Day: November 25-29, 2013

By Food & Wine
Updated May 17, 2017

1 of 5

Spicy Crab Bisque

Credit: © John Kernick
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Pairing: Ripe, fruit-forward California Chardonnay: 2011 Cuvaison Estate.

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2 of 5

Sichuan Racks of Lamb with Cumin and Chile Peppers

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Pairing: Sturdy, rich rosé Champagne: NV Camille Savès Brut Rosé.

3 of 5

Smoked Whitefish Brandade

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Pairing: Zesty Michigan Riesling: 2011 Left Foot Charley Dry Riesling.

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4 of 5

Slow-Roasted Turkey with Herb Salt

Credit: Christina Holmes
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Pairing: Rhône-style red blend: 2009 Terre Rouge Tête-a-Tête.

5 of 5

Chicken Liver Mousse with Red-Wine-Glazed Prunes

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Pairing: Bright-berried Gamay: 2011 Bow & Arrow or 2012 Clos de la Roilette Fleuries.

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