Pairing of the Day: November 19-23, 2012
Smoked Salmon Toasts with Mustard Butter
Pairing: Full-bodied Chardonnay: 2009 Hudson Vineyards Carneros Chardonnay.
Baked Camembert with Pears
Pairing: Fruity, minerally sparkling wine: NV Domaine de Vodanis Vouvray Brut.
Fallen Toasted-Almond Soufflés with Poached Pears and Prunes
Pairing: Sweet white Bordeaux from Barsac: 2009 Château Coutet.
Herb-Roasted Turkey with Wild Mushroom Gravy
Pairing: Concentrated Syrah: 2009 Hudson Vineyards Carneros Syrah.
Chicken and Biscuits in a Pot
Pairing: Fragrant, full-bodied California white: 2010 Bonterra Viognier.