Pairing of the Day: November 12-16, 2012
Soppressata Bundles with Radicchio and Goat Cheese
Pairing: Lively, fruit-forward sparkling wine: NV Nino Franco Prosecco Rustico.
Chicken Stir-Fry with Corn, Pineapple and Red Pepper
Pairing: Full-bodied white aged in oak: 2010 Bonny Doon Le Cigare Blanc.
Ethiopian Spiced Lamb Stew
Pairing: Peppery, olive-scented, medium-bodied Côtes du Rhône: 2009 Sélection Laurence Féraud Séguret.
Pear, Parsnip & Fourme d'Ambert Tartines
Pairing: Sparkling rosé: NV Lucien Albrecht Crémant d’Alsace Brut Rosé.
Dandelion and White Bean Salad with Mint and Olives
Pairing: Zesty white with bright acidity: 2011 Martinshof Lobster Grüner Veltliner.