Pairing of the Day: November 11-15, 2013
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Food & Wine
Updated May 17, 2017
Scallops with Fennel Grenobloise
1 of 5
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Grilled Lamb Skewers with Mustard Onions
Pairing: Nutty amber ales: Abita Amber or Anderson Valley Boont Amber.
2 of 5
Sour-Cherry-Stuffed Duck Breasts with Thyme
Pairing: Santa Barbara Pinot Noir: 2009 Lincourt Santa Rita Hills or 2010 Cambria Julia's Vineyard.
3 of 5
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Crispy Pork Belly with Kimchi Rice Grits and Peanuts
Pairing: Peach-scented, full-bodied, dry Riesling: 2011 Knebel Trocken.
4 of 5
Portuguese Beef Stew with Ruby Port
Pairing: Rich, berry-inflected Douro red blend: 2009 Niepoort Vertente.
5 of 5
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Food & Wine