Pairing of the Day: November 11-15, 2013

By Food & Wine
Updated May 17, 2017

1 of 5

Scallops with Fennel Grenobloise

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Pairing: Bright Verdejo: 2012 Martínsancho.

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2 of 5

Grilled Lamb Skewers with Mustard Onions

Credit: FREDRIKA STJÃRNE
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Pairing: Nutty amber ales: Abita Amber or Anderson Valley Boont Amber.

3 of 5

Sour-Cherry-Stuffed Duck Breasts with Thyme

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Pairing: Santa Barbara Pinot Noir: 2009 Lincourt Santa Rita Hills or 2010 Cambria Julia's Vineyard.

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4 of 5

Crispy Pork Belly with Kimchi Rice Grits and Peanuts

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Pairing: Peach-scented, full-bodied, dry Riesling: 2011 Knebel Trocken.

5 of 5

Portuguese Beef Stew with Ruby Port

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Pairing: Rich, berry-inflected Douro red blend: 2009 Niepoort Vertente.

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