Pairing of the Day: November 11-15, 2013
Scallops with Fennel Grenobloise
Pairing: Bright Verdejo: 2012 Martínsancho.
Grilled Lamb Skewers with Mustard Onions
Pairing: Nutty amber ales: Abita Amber or Anderson Valley Boont Amber.
Sour-Cherry-Stuffed Duck Breasts with Thyme
Pairing: Santa Barbara Pinot Noir: 2009 Lincourt Santa Rita Hills or 2010 Cambria Julia's Vineyard.
Crispy Pork Belly with Kimchi Rice Grits and Peanuts
Pairing: Peach-scented, full-bodied, dry Riesling: 2011 Knebel Trocken.
Portuguese Beef Stew with Ruby Port
Pairing: Rich, berry-inflected Douro red blend: 2009 Niepoort Vertente.