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  3. Pairing of the Day: November 11-15, 2013

Pairing of the Day: November 11-15, 2013

By Food & Wine
Updated May 17, 2017
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Scallops with Fennel Grenobloise

Scallops with Fennel Grenobloise (12 minutes)
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Pairing: Bright Verdejo: 2012 Martínsancho.

  • Seafood Pairings

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Grilled Lamb Skewers with Mustard Onions

End of Summer Dishes
Credit: FREDRIKA STJÃRNE
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Pairing: Nutty amber ales: Abita Amber or Anderson Valley Boont Amber.

  • Wine Pairings for Lamb

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Sour-Cherry-Stuffed Duck Breasts with Thyme

Sour-Cherry-Stuffed Duck Breasts with Thyme
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Pairing: Santa Barbara Pinot Noir: 2009 Lincourt Santa Rita Hills or 2010 Cambria Julia's Vineyard.

  • Pinot Noir Pairings

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Crispy Pork Belly with Kimchi Rice Grits and Peanuts

Crispy Grits with Kimchi Grits and Peanuts
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Pairing: Peach-scented, full-bodied, dry Riesling: 2011 Knebel Trocken.

  • Riesling Pairings

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Portuguese Beef Stew with Ruby Port

Portuguese Beef Stew with Ruby Port
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Pairing: Rich, berry-inflected Douro red blend: 2009 Niepoort Vertente.

  • Wine Essentials

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1 of 5 Scallops with Fennel Grenobloise
2 of 5 Grilled Lamb Skewers with Mustard Onions
3 of 5 Sour-Cherry-Stuffed Duck Breasts with Thyme
4 of 5 Crispy Pork Belly with Kimchi Rice Grits and Peanuts
5 of 5 Portuguese Beef Stew with Ruby Port

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Pairing of the Day: November 11-15, 2013
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