Pairing: Toasty, full-bodied Champagne: NV Bollinger Special Cuvée.
Pairing: Lively, slightly herbaceous Sauvignon Blanc from South Africa: 2012 Indaba.
Pairing: Fruit-forward Pinot Gris from New Zealand: 2011 Man O’War or 2011 Spy Valley.
Pairing: Concentrated Cabernet blend: 2010 Vik or 2010 Veramonte Primus.
Pairing: Full-bodied, herbal Cabernet Franc: 2011 Domaine Laroque Cité de Carcassonne or 2010 Hook & Ladder from Sonoma.
