Pairing of the Day: May 19-23, 2014

By Food & Wine
Updated January 13, 2017

1 of 5

Tagliatelle with Garlicky Tomato Sauce

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Pairing: Bright, red cherry-inflected Chianti: 2012 Coltibuono Cetamura.

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2 of 5

Endive-and-Apricot Tartines

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Pairing: Lively Spanish sparkling wine: NV Castellroig Brut Cava.

3 of 5

Farro with Spanish Chorizo, Feta and Dill

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Pairing: Light-bodied, citrusy white wine: 2012 Granbazán Ámbar Albariño, 2013 Spy Valley Sauvignon Blanc or 2012 Argyros Assyrtiko.

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4 of 5

Mustard Salmon with Cannellini Bean Ragù

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Pairing: Full-bodied Chardonnay from Sonoma: 2012 Liocoor or 2012 La Crema.

5 of 5

Crisp Chicken Thighs with Peas and Carrots

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Pairing: Minerally Sauvignon Blanc: 2012 Domaine de Reuilly Les Pierres Plates.

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