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  3. Pairing of the Day: May 19-23, 2014

Pairing of the Day: May 19-23, 2014

By Food & Wine
Updated January 13, 2017
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Tagliatelle with Garlicky Tomato Sauce

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Pairing: Bright, red cherry-inflected Chianti: 2012 Coltibuono Cetamura.

  • Train Yourself to Pair Wine and Food

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Endive-and-Apricot Tartines

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Pairing: Lively Spanish sparkling wine: NV Castellroig Brut Cava.

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Farro with Spanish Chorizo, Feta and Dill

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Pairing: Light-bodied, citrusy white wine: 2012 Granbazán Ámbar Albariño, 2013 Spy Valley Sauvignon Blanc or 2012 Argyros Assyrtiko.

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Mustard Salmon with Cannellini Bean Ragù

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Pairing: Full-bodied Chardonnay from Sonoma: 2012 Liocoor or 2012 La Crema.

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Crisp Chicken Thighs with Peas and Carrots

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Pairing: Minerally Sauvignon Blanc: 2012 Domaine de Reuilly Les Pierres Plates.

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1 of 5 Tagliatelle with Garlicky Tomato Sauce
2 of 5 Endive-and-Apricot Tartines
3 of 5 Farro with Spanish Chorizo, Feta and Dill
4 of 5 Mustard Salmon with Cannellini Bean Ragù
5 of 5 Crisp Chicken Thighs with Peas and Carrots

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Pairing of the Day: May 19-23, 2014
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