Pairing of the Day: May 19-23, 2014
By Food & Wine
Updated January 13, 2017
Tagliatelle with Garlicky Tomato Sauce
Pairing: Bright, red cherry-inflected Chianti: 2012 Coltibuono Cetamura.
1 of 5
Advertisement
Advertisement
Endive-and-Apricot Tartines
Pairing: Lively Spanish sparkling wine: NV Castellroig Brut Cava.
2 of 5
Farro with Spanish Chorizo, Feta and Dill
Pairing: Light-bodied, citrusy white wine: 2012 Granbazán Ámbar Albariño, 2013 Spy Valley Sauvignon Blanc or 2012 Argyros Assyrtiko.
3 of 5
Advertisement
Mustard Salmon with Cannellini Bean Ragù
Pairing: Full-bodied Chardonnay from Sonoma: 2012 Liocoor or 2012 La Crema.
4 of 5
Crisp Chicken Thighs with Peas and Carrots
Pairing: Minerally Sauvignon Blanc: 2012 Domaine de Reuilly Les Pierres Plates.
5 of 5
By Food & Wine