Pairing of the Day: March 4-8, 2013
Brioche with Prosciutto, Gruyère and Egg
Pairing: Bright, berry-scented sparkling rosé: 2009 Llopart Brut Rosé Cava.
Pasta with Abruzzi-Style Lamb Sauce
Pairing: Lively, red cherry-scented Montepulciano d’Abruzzo: 2010 Masciarelli.
Sunchoke-Kale Hash with Farro
Pairing: Melon-scented, full-bodied Chenin Blanc: 2011 Teddy Hall Summer Moments.
Chinese-Style Ribs with Guava Barbecue Sauce
Pairing: Hoppy, floral IPA: Southern Tier.
Beef Stew in Red Wine Sauce
Pairing: Robust, dark-fruited Cabernet Sauvignon: 2011 Ramsay North Coast.