Pairing of the Day: March 3-7, 2014

By Food & Wine
Updated May 16, 2017

1 of 5

Trout with Preserved Lemon Vinaigrette

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Pairing: Juicy New Zealand Sauvignon Blanc: 2013 Babich Marlborough or 2013 Cloudy Bay.

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2 of 5

Cheesy Burgers with Soy-Spiked Ketchup

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Pairing: Peppery, fruit-forward California Zinfandel: 2011 Ravenswood Napa Valley Old Vine or 2010 Peachy Canyon Westside.

3 of 5

Zucchini & Spinach Soup with Barley, Coriander & Watercress

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Pairing: Fragrant and minerally Pinot Grigio from northern Italy: 2012 Alois Lageder or 2012 Elena Walch.

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4 of 5

Beef-Ricotta Meatballs with Braised Beet Greens

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Pairing: Medium-bodied Barbera from Piedmont's Alba region: 2011 De Forville or 2012 Elio Altare.

5 of 5

Swordfish Skewers with Salsa Verde

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Pairing: Herby, citrusy Vermentino from Italy's Ligurian coast: 2012 Sella & Mosca La Cala or 2012 Bisson Vignaerta.

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