Pairing of the Day: March 3-7, 2014

By Food & Wine Updated May 16, 2017

1 of 5

Trout with Preserved Lemon Vinaigrette

Go to Recipe

Pairing: Juicy New Zealand Sauvignon Blanc: 2013 Babich Marlborough or 2013 Cloudy Bay.

Advertisement
Advertisement

2 of 5

Cheesy Burgers with Soy-Spiked Ketchup

Go to Recipe

Pairing: Peppery, fruit-forward California Zinfandel: 2011 Ravenswood Napa Valley Old Vine or 2010 Peachy Canyon Westside.

3 of 5

Zucchini & Spinach Soup with Barley, Coriander & Watercress

Go to Recipe

Pairing: Fragrant and minerally Pinot Grigio from northern Italy: 2012 Alois Lageder or 2012 Elena Walch.

Advertisement

4 of 5

Beef-Ricotta Meatballs with Braised Beet Greens

Go to Recipe

Pairing: Medium-bodied Barbera from Piedmont's Alba region: 2011 De Forville or 2012 Elio Altare.

5 of 5

Swordfish Skewers with Salsa Verde

Go to Recipe

Pairing: Herby, citrusy Vermentino from Italy's Ligurian coast: 2012 Sella & Mosca La Cala or 2012 Bisson Vignaerta.

Replay gallery

Share the Gallery

Up Next

By Food & Wine