Pairing of the Day: March 25-29, 2013
Orecchiette with Pistachio Pesto
Curried Crab and Watermelon Salad with Arugula
Pairing: Dry, fruit-forward Provençal rosé: 2011 Château Montaud.
Pork Medallions with Onion Marmalade
Pairing: Bright, medium-bodied Chianti Classico: 2009 Badia a Coltibuono.
Julia's Favorite Roast Chicken
Pairing: Minerally, full-bodied French white: 2008 Domaine de Montcy Cour-Cheverny.
Vegetable Rainbow Salad
Pairing: Zesty Italian white: 2011 Jankara Vermentino di Gallura.