Pairing of the Day: March 24-28, 2014

By Food & Wine
Updated May 16, 2017

1 of 5

Paprika Cheese Spread

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Pairing: Fresh, citrusy Prosecco: NV Caposaldo.

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2 of 5

Pan-Seared Halibut with Braised Swiss Chard

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Pairing: Pinot Bianco: 2011 J. Hofstätter Barthenau Vigna S. Michele or 2012 Erste + Neue Weissburgunder.

3 of 5

Pappardelle with Duck Ragù

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Pairing: Smooth, juicy Nero d'Avola from Sicily: 2012 Ceuso Scurati or 2012 Case Ibidini.

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4 of 5

Mussel Toasts with Pickled-Carrot-and-Coriander Butter

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Pairing: Zippy Muscadet: 2012 Domaine du Haut Bourg Côtes de Grandlieu or 2012 Domaine Pierre Luneau-Papin Pierre de la Grange.

5 of 5

Pepper-and-Spice-Rubbed Rib Eye Steaks

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Pairing: Spicy Santa Barbara Syrah: 2011 Beckmen Vineyards or 2011 Cambria Tepusquet.

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