Pairing of the Day: March 24-28, 2014
By Food & Wine
Updated May 16, 2017
Paprika Cheese Spread
1 of 5
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Pan-Seared Halibut with Braised Swiss Chard
Pairing: Pinot Bianco: 2011 J. Hofstätter Barthenau Vigna S. Michele or 2012 Erste + Neue Weissburgunder.
2 of 5
Pappardelle with Duck Ragù
Pairing: Smooth, juicy Nero d'Avola from Sicily: 2012 Ceuso Scurati or 2012 Case Ibidini.
3 of 5
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Mussel Toasts with Pickled-Carrot-and-Coriander Butter
Pairing: Zippy Muscadet: 2012 Domaine du Haut Bourg Côtes de Grandlieu or 2012 Domaine Pierre Luneau-Papin Pierre de la Grange.
4 of 5
Pepper-and-Spice-Rubbed Rib Eye Steaks
Pairing: Spicy Santa Barbara Syrah: 2011 Beckmen Vineyards or 2011 Cambria Tepusquet.
5 of 5
By Food & Wine