Pairing of the Day: March 24-28, 2014

By Food & Wine
Updated May 16, 2017

1 of 5

Paprika Cheese Spread

Go to Recipe

Pairing: Fresh, citrusy Prosecco: NV Caposaldo.

Advertisement
Advertisement

2 of 5

Pan-Seared Halibut with Braised Swiss Chard

Go to Recipe

Pairing: Pinot Bianco: 2011 J. Hofstätter Barthenau Vigna S. Michele or 2012 Erste + Neue Weissburgunder.

3 of 5

Pappardelle with Duck Ragù

Go to Recipe

Pairing: Smooth, juicy Nero d'Avola from Sicily: 2012 Ceuso Scurati or 2012 Case Ibidini.

Advertisement

4 of 5

Mussel Toasts with Pickled-Carrot-and-Coriander Butter

Go to Recipe

Pairing: Zippy Muscadet: 2012 Domaine du Haut Bourg Côtes de Grandlieu or 2012 Domaine Pierre Luneau-Papin Pierre de la Grange.

5 of 5

Pepper-and-Spice-Rubbed Rib Eye Steaks

Go to Recipe

Pairing: Spicy Santa Barbara Syrah: 2011 Beckmen Vineyards or 2011 Cambria Tepusquet.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com