Pairing of the Day: March 10-14, 2014
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Food & Wine
Updated May 16, 2017
Zucchini Quesadilla with Spicy Salsa Roja
Pairing: A simple tequila cocktail: limey margarita or Paloma (made with grapefruit juice and soda).
1 of 5
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Adobo Chicken with Bacon and Bay Leaves
2 of 5
Bittersweet Chocolate Crémeux
Pairing: Toffee-and-chocolate-scented Madeira: Broadbent 5-Year Reserve.
3 of 5
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Hummus with Spiced Beef and Pine Nuts
Pairing: Juicy Spanish Garnacha blend: 2012 Celler de Capçanes Mas Donís.
4 of 5
Roast Leg of Lamb with Rosemary
Pairing: Bold red wine from Australia: 2010 Henry's Drive Dead Letter Office Shiraz or 2009 Torbreck The Steading.
5 of 5
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Food & Wine