Pairing of the Day: March 10-14, 2014

By Food & Wine
Updated May 16, 2017

1 of 5

Zucchini Quesadilla with Spicy Salsa Roja

© Con Poulos
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Pairing: A simple tequila cocktail: limey margarita or Paloma (made with grapefruit juice and soda).

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2 of 5

Adobo Chicken with Bacon and Bay Leaves

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Pairing: Earthy, brambly Pinot Noir: 2011 Banshee Sonoma County.

3 of 5

Bittersweet Chocolate Crémeux

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Pairing: Toffee-and-chocolate-scented Madeira: Broadbent 5-Year Reserve.

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4 of 5

Hummus with Spiced Beef and Pine Nuts

© John Kernick
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Pairing: Juicy Spanish Garnacha blend: 2012 Celler de Capçanes Mas Donís.

5 of 5

Roast Leg of Lamb with Rosemary

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Pairing: Bold red wine from Australia: 2010 Henry's Drive Dead Letter Office Shiraz or 2009 Torbreck The Steading.

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