Pairing of the Day: June 24-28, 2013

By Food & Wine
Updated May 17, 2017

1 of 5

Grilled Shrimp with Miso Butter

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Pairing: Full-bodied Verdejo: 2011 Vevi or 2012 Shaya Old Vines.

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2 of 5

Fire-Roasted Berry Crostini with Honey Crème Fraîche

Credit: © Christina Holmes
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Pairing: Lightly sweet sparkling Brachetto d'Acqui: 2011 Araldica Alasia or NV Cascina Ca’Rossa Birbét.

3 of 5

Beef Burgers with Sweet-n-Smoky Ketchup

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Pairing: Smoky, meaty Syrah from Washington state: 2009 McCrea.

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4 of 5

Yogurt-Marinated Lamb Skewers

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Pairing: Herbal Loire Valley Cabernet Franc: 2011 Fabrice Gasnier Chinon Les Graves or 2011 Chais St. Laurent La Vigne en Véron Chinon.

5 of 5

Yucatán Pork with Annatto and Ancho Chiles

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Pairing: Pinot Noir: 2012 Willamette Valley Vineyards Whole Cluster.

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