Pairing of the Day: June 23-27, 2014
Grilled Sardines with Herbed Fennel-and-Olive Salad
Pairing: A minerally, zesty Albariño from northern Spain: 2012 Granbazán Etiqueta Verde or 2013 Lícia.
Adobo Pork Chops
Pairing: Medium-bodied, red-berried Italian red: 2011 Casamatta Toscana Rosso.
Throwback Porterhouse Steaks
Pairing: Deeply concentrated Rioja: 2007 Conde de Valdemar Reserva or 2009 Muga Reserva.
Grilled Philly Cheesesteaks
Pairing: American craft beer: Anderson Valley Voont Amber or Founders All Day IPA.
Yogurt-Marinated Grilled Chicken
Pairing: Citrusy Sauvignon Blanc from California: 2012 Honig or 2013 Simi.