Pairing of the Day: June 17-21, 2013
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Food & Wine
Updated May 17, 2017
Prosciutto-Wrapped Asparagus
Pairing: Bubbly, fruity Prosecco: NV Fantinel Extra Dry or NV Riondo Spago Nero.
1 of 5
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Pork Chops with Smoky Mole-Style Rub
Pairing: Chocolaty Washington state Merlot: 2011 Charles Smith The Velvet Devil or 2011 Canoe Ridge The Expedition.
2 of 5
Spicy Jerk Vegetables with Yogurt-Scallion Sauce
3 of 5
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Smoked Chicken Drumsticks with Coriander
Pairing: Sweet-berried Russian River Valley Pinot Noir: 2011 Freeman or 2011 Dutton Goldfield Dutton Ranch.
4 of 5
Molasses-Smoked Baby Back Ribs
Pairing: Crisp, refreshing beer: Lone Star lager or Le Petit Prince.
5 of 5
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Food & Wine