Pairing of the Day: June 17-21, 2013

By Food & Wine
Updated May 17, 2017

1 of 5

Prosciutto-Wrapped Asparagus

Credit: CHRISTINA HOLMES
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Pairing: Bubbly, fruity Prosecco: NV Fantinel Extra Dry or NV Riondo Spago Nero.

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2 of 5

Pork Chops with Smoky Mole-Style Rub

Credit: CHRISTINA HOLMES
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Pairing: Chocolaty Washington state Merlot: 2011 Charles Smith The Velvet Devil or 2011 Canoe Ridge The Expedition.

3 of 5

Spicy Jerk Vegetables with Yogurt-Scallion Sauce

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Pairing: Robustly fruity rosé: 2011 Jelu.

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4 of 5

Smoked Chicken Drumsticks with Coriander

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Pairing: Sweet-berried Russian River Valley Pinot Noir: 2011 Freeman or 2011 Dutton Goldfield Dutton Ranch.

5 of 5

Molasses-Smoked Baby Back Ribs

Credit: Marcus Nilsson
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Pairing: Crisp, refreshing beer: Lone Star lager or Le Petit Prince.

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