Pairing of the Day: June 10-14, 2013
Honey-Mustard-Glazed Salmon Steaks
Pairing: Floral, full-bodied Torrontés: 2012 Colomé or 2011 Finca Domingo.
Curried Vegetables with Griddled Biscuit Roti
Pairing: Juicy, full-bodied Chenin Blanc: 2012 Simonsig.
Shrimp Tacos with Tomatillo Salsa
Pairing: Spritzy, lime-scented Vinho Verde: NV Broadbent.
Coffee-Rubbed Strip Steaks with Chimichurri Sauce
Pairing: Full-bodied, concentrated Malbec: 2011 Durigutti or 2011 Crios.
Ribs with Hot-Pepper-Jelly Glaze
Pairing: Crisp, balanced beer: Anchor Steam.