Pairing: Crisp, medium-bodied Languedoc white: 2011 Sasha Lichine La Poule Blanche.
Pairing: Slightly sweet Riesling: 2010 Montinore Almost Dry Riesling.
Pairing: Green apple–inflected, organic cava: 2009 Raventós i Blanc Brut L’Hereu.
Pairing: Fragrant, floral Rhône-style white: 2010 d’Arenberg The Hermit Crab or 2010 M. Chapoutier Belleruche Côtes du Rhône Blanc.
Pairing: Lively, medium-bodied Barbera d’Asti from Piedmont: 2010 Michele Chiarlo Le Orme or 2010 Vietti Tre Vigne.
