Pairing of the Day: January 7-11, 2013
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Food & Wine
Updated May 23, 2017
Creamy Tuna Noodle Cazuela
Pairing: Crisp, medium-bodied Languedoc white: 2011 Sasha Lichine La Poule Blanche.
1 of 5
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Stir-Fried Noodles with Roast Pork
Pairing: Slightly sweet Riesling: 2010 Montinore Almost Dry Riesling.
2 of 5
Fingerling Papas Bravas with Smoky Aioli
Pairing: Green apple–inflected, organic cava: 2009 Raventós i Blanc Brut L’Hereu.
3 of 5
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Braised Squid with Chermoula, Olives and Pine Nuts
Pairing: Fragrant, floral Rhône-style white: 2010 d’Arenberg The Hermit Crab or 2010 M. Chapoutier Belleruche Côtes du Rhône Blanc.
4 of 5
Beef Shank Sauce Over Polenta
Pairing: Lively, medium-bodied Barbera d’Asti from Piedmont: 2010 Michele Chiarlo Le Orme or 2010 Vietti Tre Vigne.
5 of 5
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Food & Wine