Pairing of the Day: January 7-11, 2013

By Food & Wine
Updated May 23, 2017

1 of 5

Creamy Tuna Noodle Cazuela

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Pairing: Crisp, medium-bodied Languedoc white: 2011 Sasha Lichine La Poule Blanche.

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2 of 5

Stir-Fried Noodles with Roast Pork

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Pairing: Slightly sweet Riesling: 2010 Montinore Almost Dry Riesling.

3 of 5

Fingerling Papas Bravas with Smoky Aioli

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Pairing: Green apple–inflected, organic cava: 2009 Raventós i Blanc Brut L’Hereu.

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4 of 5

Braised Squid with Chermoula, Olives and Pine Nuts

Pairing: Fragrant, floral Rhône-style white: 2010 d’Arenberg The Hermit Crab or 2010 M. Chapoutier Belleruche Côtes du Rhône Blanc.

5 of 5

Beef Shank Sauce Over Polenta

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Pairing: Lively, medium-bodied Barbera d’Asti from Piedmont: 2010 Michele Chiarlo Le Orme or 2010 Vietti Tre Vigne.

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