Pairing of the Day: January 28-February 1, 2013
By Food & Wine Updated May 23, 2017
Sunflower-Seed Risotto
Sunflower-Seed Risotto
Pairing: Apple-scented, balanced Chardonnay: 2009 Estancia Pinnacles Ranches.
1 of 5
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Toasted Farro and Scallions with Cauliflower and Egg
Toasted Farro and Scallions with Cauliflower and Eggs
Pairing: Full-bodied Vouvray from France’s Loire Valley: 2010 François Pinon Cuvée Tradition or 2011 Domaine de la Taille Aux Loups Les Caburoches.
2 of 5
Asian Sloppy Joe Sliders
Asian Sloppy Joe Sliders
3 of 5
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Grilled Lamb Ribs with Chimichurri
Grilled Lamb Ribs with Chimichurri
Pairing: Juicy Malbec: 2011 Don Miguel Gascón or 2010 La Posta Cocina.
4 of 5
Sticky Miso Chicken Wings
Sticky Miso Chicken Wings
5 of 5
By Food & Wine