Pairing of the Day: January 28-February 1, 2013

By Food & Wine
Updated May 23, 2017

1 of 5

Sunflower-Seed Risotto

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Pairing: Apple-scented, balanced Chardonnay: 2009 Estancia Pinnacles Ranches.

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2 of 5

Toasted Farro and Scallions with Cauliflower and Egg

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Pairing: Full-bodied Vouvray from France’s Loire Valley: 2010 François Pinon Cuvée Tradition or 2011 Domaine de la Taille Aux Loups Les Caburoches.

3 of 5

Asian Sloppy Joe Sliders

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Pairing: Slightly hoppy pale ale: Sierra Nevada or Saranac.

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4 of 5

Grilled Lamb Ribs with Chimichurri

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Pairing: Juicy Malbec: 2011 Don Miguel Gascón or 2010 La Posta Cocina.

5 of 5

Sticky Miso Chicken Wings

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Pairing: Juicy, cherry-scented Pinot Noir: 2009 Chalone Monterey.

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