Pairing of the Day: January 27-31, 2014

By Food & Wine
Updated January 18, 2017

1 of 5

Shrimp Pan-Roast with Citrus

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Pairing: Crisp Vermentino: 2012 Domaine Houchart Blanc or 2012 Il Nuraghe Le Giare.

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2 of 5

Chicken-Tomatillo Fajitas

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Pairing: Medium-bodied, citrusy Chilean Sauvignon Blanc: 2013 Root: 1.

3 of 5

Smoky Salmon with Miso-Dressed Vegetables

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Pairing: Ripe, dry German Riesling: 2011 Knebel Trocken or 2012 Dr. Bürklin-Wolf.

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4 of 5

Coq au Vin

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Pairing: Burgundian red: 2011 Château de Chamirey Mercurey Rouge or 2011 Domaine Faiveley Mercurey Rouge.

5 of 5

Lasagna Puttanesca

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Pairing: Bright Barbera d'Asti: 2011 Damilano.

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