Pairing: Crisp Vermentino: 2012 Domaine Houchart Blanc or 2012 Il Nuraghe Le Giare.
Pairing: Medium-bodied, citrusy Chilean Sauvignon Blanc: 2013 Root: 1.
Pairing: Ripe, dry German Riesling: 2011 Knebel Trocken or 2012 Dr. Bürklin-Wolf.
Pairing: Burgundian red: 2011 Château de Chamirey Mercurey Rouge or 2011 Domaine Faiveley Mercurey Rouge.
Pairing: Bright Barbera d'Asti: 2011 Damilano.
