Pairing: Light, juicy Beaujolais: 2012 Château Thivin Côte de Brouilly.
Pairing: Vibrant, full-bodied Pinot Gris: 2011 Trimbach or 2012 Milbrandt Vineyards Traditions.
Pairing: Toasty, full-bodied Champagne: NV Aubry Brut.
Pairing: Sweet, dried-fruit-scented Banyuls: NV Domaine Madeloc Robert Pagès or 2010 Vial-Magnères Rimage.
Pairing: Berry-rich California Cabernet Sauvignon: 2011 Ghost Pines.
