Pairing of the Day: January 20-24, 2014

By Food & Wine
Updated January 18, 2017

1 of 5

Spicy Chicken Milanese

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Pairing: Light, juicy Beaujolais: 2012 Château Thivin Côte de Brouilly.

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2 of 5

Scallops in Yellow Curry with Spicy Grapefruit Salad

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Pairing: Vibrant, full-bodied Pinot Gris: 2011 Trimbach or 2012 Milbrandt Vineyards Traditions.

3 of 5

Gruyère Cheese Soufflé

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Pairing: Toasty, full-bodied Champagne: NV Aubry Brut.

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4 of 5

Chocolate-Hazelnut Tart

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Pairing: Sweet, dried-fruit-scented Banyuls: NV Domaine Madeloc Robert Pagès or 2010 Vial-Magnères Rimage.

5 of 5

Roast Beef with Horseradish Cream

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Pairing: Berry-rich California Cabernet Sauvignon: 2011 Ghost Pines.

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