Pairing of the Day: January 20-24, 2014
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Food & Wine
Updated January 18, 2017
Spicy Chicken Milanese
Pairing: Light, juicy Beaujolais: 2012 Château Thivin Côte de Brouilly.
1 of 5
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Scallops in Yellow Curry with Spicy Grapefruit Salad
Pairing: Vibrant, full-bodied Pinot Gris: 2011 Trimbach or 2012 Milbrandt Vineyards Traditions.
2 of 5
Gruyère Cheese Soufflé
3 of 5
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Chocolate-Hazelnut Tart
Pairing: Sweet, dried-fruit-scented Banyuls: NV Domaine Madeloc Robert Pagès or 2010 Vial-Magnères Rimage.
4 of 5
Roast Beef with Horseradish Cream
Pairing: Berry-rich California Cabernet Sauvignon: 2011 Ghost Pines.
5 of 5
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Food & Wine