Pairing of the Day: January 13-17, 2014

By Food & Wine
Updated January 18, 2017

1 of 5

Greek Salad with Oregano-Roasted Salmon

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Pairing: Citrusy Greek white: 2012 Alexakis Vidiano.

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2 of 5

Pork Schnitzel with Plum, Parsley and Radicchio Salad

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Pairing: Fruity Valpolicella with soft tannins: 2010 Sartori di Verona or 2012 Allegrini.

3 of 5

Rothschild Soufflé

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Pairing: Fruit-forward, off-dry Champagne: NV Veuve Clicquot Ponsardin Demi-Sec.

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4 of 5

Tandoori Chicken Drumsticks with Cilantro-Shallot Relish

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Pairing: Bright, fruit-forward Pinot Noir: 2011 Au Bon Climat Santa Barbara County.

5 of 5

Baked Macaroni with Mortadella and Mozzarella

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Pairing: Robustly fruity Zinfandel: 2011 Healsburg Ranches California Coastal Series or 2011 The People's Zin.

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