Pairing of the Day: February 4-8, 2013
Chile Shrimp with Butter Beans and Lemony Couscous
Pairing: Zippy, medium-bodied Spanish white: 2011 Telmo Rodriguez Basa.
Kale Caesar with Rye Croutons and Farro
Pairing: Fresh, citrusy Sauvignon Blanc: 2010 Chateau L’Escart Comtesse Bordeaux Blanc.
Custardy Baked Orzo with Spinach, Bacon and Feta
Pairing: Vibrant, fresh white from the Greek Peloponnese region: 2011 Skouras Moscofilero or 2011 Gai’a Notios White.
Strozzapreti with Lamb Ragù
Short Rib Stew with Caramelized Kimchi
Pairing: Generous, fruit-forward Garnacha: 2010 The Show.