Pairing of the Day: February 3-7, 2014
Poached Tuna with Kumquats and Jalapeño
Pairing: Zippy New Zealand Sauvignon Blanc: 2012 Yealands.
Pairing: Citrusy Belgian-style wheat: Hitachino Nest White Ale.
Pork Satay with Sweet Coconut-Milk Glaze
Pairing: Lively, berry-scented Italian red: 2011 La Kiuva Arnad-Montjovet.
Butter-Basted Rib Eye Steaks
Pairing: Boldly tannic Cabernet Sauvignon: 2011 Beaulieu Vineyard Rutherford or 2011 Twenty Rows.
Pan-Seared Octopus with Italian Vegetable Salad
Pairing: Citrusy, full-bodied Italian white: 2012 Feudi di San Gregorio Falanghina.