Pairing of the Day: February 25-March 1, 2013
Crispy Fish with Sweet-and-Sour Sauce
Pairing: Lively, citrusy German Riesling: 2011 S.A. Prüm Prüm Blue.
Roast Chicken Thighs with Tomato-Tapioca Porridge
Pairing: Full-bodied Rhône-style white: 2010 Tablas Creek Côtes de Tablas Blanc.
Maple-Brined Pork Tenderloin
Pairing: Spicy, dark-berried Italian red: 2010 Barberani Polago.
Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
Pairing: Robust Cabernet from Washington state: 2010 Milbrandt Vineyards Traditions Columbia Valley or 2011 Owen Roe Sharecropper’s.