Pairing of the Day: February 10-14, 2014
Lemony Chicken Stir-Fry
Pairing: Medium-bodied California Sauvignon Blanc: 2012 Joel Gott.
Minute Steak Stacks with Herbed Anchovy Butter
Pairing: Cabernet Sauvignon-based wine from Bordeaux's Haut Médoc region: 2011 Peyredon Lagravette or 2010 Château Meyre.
Sea Bass with Lemongrass, Peas and Mint
Pairing: Fragrant Sancerre from France's Loire: 2012 La Forêt des Dames or 2011 Lucien Crochet.
Pairing: Fruity, full-bodied white: 2012 Ferraton Samorëns Côtes du Rhône Blanc.
Bacon-Wrapped Shrimp with Cocktail Sauce
Pairing: Refreshing cava from Spain: NV German Gilabert or NV Segura Viudas Brut Reserva.