Pairing of the Day: December 9-13, 2013

By Food & Wine
Updated January 18, 2017

1 of 5

Farro and Green Olive Salad with Walnuts and Raisins

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Pairing: Ripe, citrusy Sauvignon Blanc: 2012 Dry Creek Vineyard Fumé Blanc.

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2 of 5

Roast Chicken with Walnut Pesto

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Pairing: Fruit-forward Sonoma Pinot Noir: 2011 Joseph Swan Cuvée de Trois or 2011 Patz & Hall Sonoma Coast.

3 of 5

Mustard-Roasted Pork Loin with Squash Polenta

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Pairing: Full-bodied, fruity sparkling rosé: NV René-Henri Coutier Champagne Brut Rosé Grand Cru or NV Fleury Pere & Fils Rosé de Saignée Brut.

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4 of 5

Coconut Chiffon Bundt Cake with Coconut Frosting

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Pairing: Caramelly, citrusy Madeira: Blandy's 5-year-old Malmsey or Cossart Gordon 15-year-old Bual.

5 of 5

Lamb Shank Posole

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Pairing: Juicy, medium-bodied Spanish Garnacha: 2011 Bodegas Nekeas El Chaparral de Vega Sindoa.

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