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  3. Pairing of the Day: December 9-13, 2013

Pairing of the Day: December 9-13, 2013

By Food & Wine
Updated January 18, 2017
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Farro and Green Olive Salad with Walnuts and Raisins

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Pairing: Ripe, citrusy Sauvignon Blanc: 2012 Dry Creek Vineyard Fumé Blanc.

  • Sauvignon Blanc Pairings

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Roast Chicken with Walnut Pesto

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Pairing: Fruit-forward Sonoma Pinot Noir: 2011 Joseph Swan Cuvée de Trois or 2011 Patz & Hall Sonoma Coast.

  • Pinot Noir Pairings

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Mustard-Roasted Pork Loin with Squash Polenta

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Pairing: Full-bodied, fruity sparkling rosé: NV René-Henri Coutier Champagne Brut Rosé Grand Cru or NV Fleury Pere & Fils Rosé de Saignée Brut.

  • Rosé Champagne Pairings

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Coconut Chiffon Bundt Cake with Coconut Frosting

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Pairing: Caramelly, citrusy Madeira: Blandy's 5-year-old Malmsey or Cossart Gordon 15-year-old Bual.

  • Old World Wine Pairings

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Lamb Shank Posole

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Pairing: Juicy, medium-bodied Spanish Garnacha: 2011 Bodegas Nekeas El Chaparral de Vega Sindoa.

  • Earthy Ingredients to Pair with Earthy Red Wine

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1 of 5 Farro and Green Olive Salad with Walnuts and Raisins
2 of 5 Roast Chicken with Walnut Pesto
3 of 5 Mustard-Roasted Pork Loin with Squash Polenta
4 of 5 Coconut Chiffon Bundt Cake with Coconut Frosting
5 of 5 Lamb Shank Posole

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Pairing of the Day: December 9-13, 2013
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