Pairing: Rich, honeyed Italian Passito: Villa Matilde Eleusi or 2006 Cantine Colosi Passito di Pantelleria.
Pairing: Spicy, berry-rich Oregon Pinot Noir: 2009 Sineann Oregon or 2011 Evesham Wood Willamette Valley.
Pairing: Fruity sparkling wine: NV Col Mesian Nove Cento Dieci Spumante Extra Dry.
Pairing: Fruit-forward red: 2010 Elio Altare Dolcetto d’Alba.
Pairing: Bold Cabernet Sauvignon: 2008 Mount Eden Domaine Eden or 2007 Volker Eisele.
