Pairing of the Day: December 2-6, 2013
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Food & Wine
Updated January 18, 2017
Scallops with Blood Orange, Fennel and Pistachios
Pairing: Sicilian white: 2012 Donnafugata Anthìlia or 2012 Tasca d'Almerita Regaleali Bianco.
1 of 5
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Kale Caesar with Bacon and Eggs
Pairing: Minerally and medium-bodied Verdicchio di Matelica: 2012 Fontezoppa or 2012 Bisci.
2 of 5
Halibut with Turnip Mash in Mushroom-Kombu Broth
Pairing: Mineral-driven brut rosé Champagne: NV Billecart-Salmon.
3 of 5
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Squash, Apple and Warm Lentil Salad
Pairing: Full-bodied, fruit-forward Chenin Blanc from California: 2011 Pine Ridge or 2011 Vinum.
4 of 5
Spiced Chicken Thighs with Fava Puree and Yogurt
Pairing: A bright, lightly spicy rosé cava: NV Canals Canals Rosat Reserva or NV Freixenet Cordon Rosado Brut.
5 of 5
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Food & Wine