Pairing of the Day: December 2-6, 2013

By Food & Wine Updated January 18, 2017

1 of 5

Scallops with Blood Orange, Fennel and Pistachios

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Pairing: Sicilian white: 2012 Donnafugata Anthìlia or 2012 Tasca d'Almerita Regaleali Bianco.

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2 of 5

Kale Caesar with Bacon and Eggs

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Pairing: Minerally and medium-bodied Verdicchio di Matelica: 2012 Fontezoppa or 2012 Bisci.

3 of 5

Halibut with Turnip Mash in Mushroom-Kombu Broth

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Pairing: Mineral-driven brut rosé Champagne: NV Billecart-Salmon.

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4 of 5

Squash, Apple and Warm Lentil Salad

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Pairing: Full-bodied, fruit-forward Chenin Blanc from California: 2011 Pine Ridge or 2011 Vinum.

5 of 5

Spiced Chicken Thighs with Fava Puree and Yogurt

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Pairing: A bright, lightly spicy rosé cava: NV Canals Canals Rosat Reserva or NV Freixenet Cordon Rosado Brut.

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