Pairing of the Day: August 12-16, 2013
Thai-Style Radish and Watermelon Salad
Pairing: Fragrant rosé: 2012 Shinn Estate or 2012 Triennes.
Sausage Lovers' Grilled Pizza
Pairing: Bold southern Italian red: 2011 Tormaresca Neprica.
Smothered Cauliflower with Eggs
Pairing: Full-bodied, fruity Pinot Gris from Oregon's Willamette Valley: 2011 King Estate Signature or 2012 Bethel Heights.
Salmon with Pea-Wasabi Puree and Yuzu
Pairing: Fragrant, lemony Grüner Veltliner: 2012 Hirsch Veltliner #1.
Eggplant & Porcini "Meatballs" in Tomato Sauce
Pairing: Medium-bodied California red made with an Italian grape variety: 2010 Seghesio Sangiovese or 2010 Palmina Santa Barbara County Barbera.