Pairing of the Day: August 12-16, 2013

By Food & Wine
Updated January 19, 2017

1 of 5

Thai-Style Radish and Watermelon Salad

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Pairing: Fragrant rosé: 2012 Shinn Estate or 2012 Triennes.

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2 of 5

Sausage Lovers' Grilled Pizza

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Pairing: Bold southern Italian red: 2011 Tormaresca Neprica.

3 of 5

Smothered Cauliflower with Eggs

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Pairing: Full-bodied, fruity Pinot Gris from Oregon's Willamette Valley: 2011 King Estate Signature or 2012 Bethel Heights.

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4 of 5

Salmon with Pea-Wasabi Puree and Yuzu

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Pairing: Fragrant, lemony Grüner Veltliner: 2012 Hirsch Veltliner #1.

5 of 5

Eggplant & Porcini "Meatballs" in Tomato Sauce

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Pairing: Medium-bodied California red made with an Italian grape variety: 2010 Seghesio Sangiovese or 2010 Palmina Santa Barbara County Barbera.

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