Pairing of the Day: April 8-12, 2013
Casarecce with Spicy Skate and Snap Peas
Pairing: Citrusy Sauvignon Blanc: 2011 Elena Walch or 2011 Matua Valley.
Grilled Eggplant Parmesan
Pairing: Medium-bodied, berry-rich Italian red: 2011 Prunotto Dolcetto d'Alba.
Spinach Gnocchi with Shaved Ricotta Salata
Pairing: Juicy, bright, unoaked Chardonnay: 2011 De Forville.
Ricotta Crostini with Pickled Ramps and Crisp Pancetta
Pairing: Bright, fruit-forward Grüner Veltliner: 2010 Kuenhof Veltliner.
Beef Brisket with Lemon-Oregano Sauce
Pairing: Herbal, concentrated, full-bodied red: 2011 Tormaresca Neprica.