Pairing of the Day: April 22-26, 2013
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Food & Wine
Updated May 23, 2017
Squid Ink Pasta with Asparagus
Pairing: Lively white wine: 2011 Fontezoppa Verdicchio di Matelica or 2011 Montinore Estate Pinot Gris.
1 of 5
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Oil-Poached Tuna with Fennel and Orange
Pairing: Grassy, citrusy Sauvignon Blanc: 2012 Buitenverwachting.
2 of 5
Fettuccine with Spicy Sausage and Cabbage Ribbons
Pairing: Light-bodied Lagrein: 2010 St. Michael-Eppan.
3 of 5
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Citrusy Chicken Tenders
4 of 5
Osso Buco with Horseradish Gremolata
Pairing: Rich Santa Barbara Chardonnay: 2008 Au Bon Climat Nuits-Blanches au Bouge.
5 of 5
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Food & Wine