Pairing of the Day: April 22-26, 2013

By Food & Wine
Updated May 23, 2017

1 of 5

Squid Ink Pasta with Asparagus

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Pairing: Lively white wine: 2011 Fontezoppa Verdicchio di Matelica or 2011 Montinore Estate Pinot Gris.

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2 of 5

Oil-Poached Tuna with Fennel and Orange

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Pairing: Grassy, citrusy Sauvignon Blanc: 2012 Buitenverwachting.

3 of 5

Fettuccine with Spicy Sausage and Cabbage Ribbons

Pairing: Light-bodied Lagrein: 2010 St. Michael-Eppan.

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4 of 5

Citrusy Chicken Tenders

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Pairing: Citrusy Belgian white ale: Hoegaarden.

5 of 5

Osso Buco with Horseradish Gremolata

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Pairing: Rich Santa Barbara Chardonnay: 2008 Au Bon Climat Nuits-Blanches au Bouge.

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